Decreased blood antioxidant capacity and increased lipid peroxidation in young cigarette smokers compared to nonsmokers: Impact of dietary intake
Bloomer, RJ
Nutrition Journal November 2007, 6:39
Decreased blood antioxidant capacity and increased lipid peroxidation in young cigarette smokers compared to nonsmokers: Impact of dietary intake
Bloomer, RJ
Nutrition Journal November 2007, 6:39
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