Antioxidative responses of ripe tomato fruit to postharvest chilling and heating treatments
Yoshihiro Imahori, Jinhe Bai, Elizabeth Baldwin
Scientia Horticulturae , January 2016, Volume 198, 26, Pages 398–406
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress