Fermentative quality of purple rice (Oryza sativa L.) silage and its effects on digestibility, ruminal fermentation and oxidative status markers in sheep: A preliminary study

Fermentative quality of purple rice (Oryza sativa L.) silage and its effects on digestibility, ruminal fermentation and oxidative status markers in sheep: A preliminary study
Kenji Hosoda, Morinobu Matsuo, Makoto Miyaji, Hiroki Matsuyama, Hideo Maeda, Hisatoshi Ohta, Hiroshi Kato, Kazuhisa Nonaka
Grassland Science September 2012; Volume 58, Issue 3, pages 161–169

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