Orange Pulp Improves Antioxidant Status and Suppresses Lipid Peroxidation in Orchidectomized Male Rats
F. Deyhim, A. Villarreal, K. Garcia, R. Rios, C. Garcia, C. Gonzales, K. Mandadi, B. Patil
Nutrition July-Aug 2007, Volume 23, Issue 7-8, Pages 617-621
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