Antioxidative responses of ripe tomato fruit to postharvest chilling and heating treatments
Yoshihiro Imahori, Jinhe Bai, Elizabeth Baldwin
Scientia Horticulturae , January 2016, Volume 198, 26, Pages 398–406
Direct and Indirect Effects of Ceramic Far Infrared Radiation on the Hydrogen Peroxide-scavenging Capacity and on Murine Macrophages under Oxidative Stress