Antioxidative responses of ripe tomato fruit to postharvest chilling and heating treatments
Yoshihiro Imahori, Jinhe Bai, Elizabeth Baldwin
Scientia Horticulturae , January 2016, Volume 198, 26, Pages 398–406
Methionine and Choline Supply during the Periparturient Period Alter Plasma Amino Acid and One-Carbon Metabolism Profiles to Various Extents: Potential Role in Hepatic Metabolism and Antioxidant Status