Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C

Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C
Denise C. Hunter, Rachel Brown, Tim Green, Christine Thomson, Murray Skeaff, Sheila Williams, Joanne M. Todd, Carolyn E. Lister, Tony McGhie, Jingli Zhang, Harry Martin, Paula Rippon, Roger Stanley, Margot A. Skinner
International Journal of Food Sciences and Nutrition February 2012, Vol. 63, No. 1, Pages 90-102

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