Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress

Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress
Silvia Valtuena, Nicoletta Pellegrini, Laura Franzini, Marta A Bianchi, Diego Ardigo, Daniele Del Rio, PierMarco Piatti, Francesca Scazzina, Ivana Zavaroni and Furio Brighenti
American Journal of Clinical Nutrition May 2008; Vol. 87, No. 5, 1290-1297

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