Protective Effect of Red Beetroot against Carbon Tetrachloride- and N-Nitrosodiethylamine-Induced Oxidative Stress in Rats
Małgorzata Kujawska, Ewa Ignatowicz, Marek Murias, Małgorzata Ewertowska, Katarzyna Mikołajczyk and Jadwiga Jodynis-Liebert
J. Agri. and Food Chem. February 27, 2009; 57 (6), pp 2570–2575