Evaluation of the Effect of Dietary Lycopene, the Main Carotenoid in Tomato (Lycopersicon esculentum), on the In Vivo Renal Reducing Ability by a Radiofrequency Electron Paramagnetic Resonance Method

Evaluation of the Effect of Dietary Lycopene, the Main Carotenoid in Tomato (Lycopersicon esculentum), on the In Vivo Renal Reducing Ability by a Radiofrequency Electron Paramagnetic Resonance Method
Kazutaka Yoshida, Hidekatsu Yokoyama, Takaaki Oteki, Gaku Matsumoto, Koichi Aizawa, and Takahiro Inakuma
J. Agric. Food Chem. 2011, 59 (7), pp 2966–29712

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