Amelioration of Hyperglycaemia, Oxidative Stress and Dyslipidaemia in Alloxan-Induced Diabetic Wistar Rats Treated with Probiotic and Vitamin C
Tagang Aluwong, Joseph O. Ayo, Alkali Kpukple and Olusola Olalekan Oladipo
Nutrients , 2016, 8(5), 151
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress