Impact of Meal Ingestion Rate and Caffeine Coingestion on Postprandial Lipemia and Oxidative Stress Following High-Fat Meal Consumption
Crone Laura Brooks, Beatty Emily, Moran Ryan G., Butawan Matthew, and Bloomer Richard J.
Journal of Caffeine Research , Available online Ahead of Print: may 2016
Evaluation of the Effect of Dietary Lycopene, the Main Carotenoid in Tomato (Lycopersicon esculentum), on the In Vivo Renal Reducing Ability by a Radiofrequency Electron Paramagnetic Resonance Method