Effect of Multi-berries Drink on Endogenous Antioxidant Activity in Subjects Who Are Regular Smokers or Drinkers
Bo-Han Wu, Wen-Chao Wang, Hsin-Yu Kuo
Journal of Food and Nutrition Research , 2016, Vol. 4, No. 5, pp 289-295
Dietary restriction of amino acids other than methionine prevents oxidative damage during aging: Involvement of telomerase activity and telomere length